Every event is recorded once.
The counter rings a sale, the kitchen sees the ticket, inventory draws down the recipe and the owner's numbers update — one event, not four entries in four places.
Ten parts, built to work as one.
The fast part, done right.
A counter your staff can run on day one — split bills, holds, discounts and refunds without hunting through menus. It keeps ringing up orders when the connection drops and squares everything the moment it's back.
The kitchen always knows what's next.
Orders route straight to the right station the moment they're taken — dine-in, takeaway or online — with timing so nothing sits or gets missed. No printed chits, no shouting across the pass.
Stock that counts itself down.
Map each dish to its recipe once, and every sale draws down ingredients automatically. Food cost stops being a month-end guess and becomes a live number — with a nudge the moment a supplier price moves or stock runs low.
Your own channel, commission-free.
A branded website and an installable app so regulars order straight from you. Direct orders carry no marketplace commission and land in the same kitchen and books as everything else — one menu to keep current, not three.
Every channel, one set of books.
Dine-in, takeaway and foodpanda come together in one order list and reconcile automatically — so the payout that lands actually matches what your kitchen sent out, down to the commission line.
The whole business, at a glance.
Revenue, cost, cash and the day's exceptions settled into one view as service closes — for a single outlet or your whole group. Add a branch and it appears in the same picture, with access scoped per person.
Regulars who come back.
Every customer keyed to a phone number, with their history and favourites. Loyalty and vouchers run themselves, and a win-back message goes out over WhatsApp when a regular goes quiet.
Trust, backed by a record.
Roles and PINs decide who can do what. Every void, discount and drawer opening is logged with a name and a time — so the hard conversation comes with evidence, not suspicion.
Your riders, on the books.
Assign riders by zone, track every delivery, and reconcile the cash in each rider's pocket at day-close — while the customer stays informed on the way.
Books that keep themselves.
Every sale, purchase and expense posts itself into a real ledger. A daily P&L per outlet, supplier and udhaar balances, and one cash position across drawer, riders, wallets and bank.